Planting and care

The seeds should be planted about two months before the first expected fall frost. Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart.

Caring for Radish japani white

• Provide well-drained soil with consistent moisture.
• Thin radishes to about an inch apart when the plants are a week old.
• Avoid overwatering. Water when the soil feels dry to touch.
• Look for root borer or other pest attacks and apply the organic pesticide.
• Do not leave in the ground long after a mature stage.

Harvesting

• Radishes will be ready to harvest quite rapidly, as approximately 45 days after planting.
• Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
• Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
• Radish greens can be stored separately for up to three days.

Typical uses of Radish japani white

Special features: Japanese white radish

Culinary use: These are used in many cooked and uncooked dishes. It is famous in Japan.

Ornamental use: NA

Medicinal use: NA